Collard Green wraps have become a popular item lately, so I decided to give them a try. This taco wrap recipe uses walnuts as the “taco meat.” The protein rich walnuts are great for skin and heart health. The spices used in the recipe provide a great flavor and help to boost the metabolism. This is another quick recipe. It is delicious, filling and nutritious. If you haven’t tried the collard green wrap yet give it a go!
Ingredients (makes 1 wrap)
1/4 cup walnuts
1/4 tsp. chili powder
1/4 tsp. ground coriander
Dash of cayenne pepper
Dash ground cumin
1/4 tbsp. tamari
Salsa
1 large cooked collard green leaf (remove stems)
Directions
Blend walnuts in food processor. Add cumin, chili powder, coriander, cayenne pepper, and tamari.
Spoon the mix onto the collard green leaf. (dark side of collard green face down). Top with salsa, and roll the collard green like a burrito. (Fold one side in towards center. Tuck in the short ends. Lastly fold the remaining long side in.)
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